Step-by-Step Guide to Make Favorite Easy Heavy Cream-free Strawberry No-Bake Cheesecake

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We hope you got insight from reading it, now let's go back to easy heavy cream-free strawberry no-bake cheesecake recipe. You can cook easy heavy cream-free strawberry no-bake cheesecake using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Heavy Cream-free Strawberry No-Bake Cheesecake :

• Use 10 medium of Strawberries.
• You need 200 grams of ☆Cream cheese.
• Provide 200 grams of ☆Plain yogurt.
• Get 80 grams of ☆Sugar.
• Take 1 tbsp of ☆Lemon juice.
• Prepare 10 grams of Gelatin leaf or powder.
• Get 2 tbsp of Water (for dissolving the gelatin).
• Take of Crust:.
• You need 100 grams of Biscuits.
• Provide 50 grams of Butter.

Steps to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake :

• Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
• Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
• Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
• Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
• Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
• Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
• Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
• Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.

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