Recipe of Ultimate Easy Baked Cheesecake in a Mini Cup

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Before you jump to Easy Baked Cheesecake in a Mini Cup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to easy baked cheesecake in a mini cup recipe. To cook easy baked cheesecake in a mini cup you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Easy Baked Cheesecake in a Mini Cup :

• Prepare 200 grams of Cream cheese.
• Get 200 ml of Heavy cream.
• Get 80 grams of Sugar.
• Prepare 3 tbsp of Plain flour.
• Prepare 2 tbsp of Lemon juice.
• You need 2 of Eggs.
• Use 1 of Your favourite toppings.

Steps to make Easy Baked Cheesecake in a Mini Cup :

• Preheat the oven to 180℃.
• Add heavy cream, sugar and egg to the softened cream cheese and mix, being careful not to let bubbles form.
• Add lemon juice, then sift in the flour and mix. If you end up with lumps, strain.
• Pour the batter into moulds lined with paper cups. Top with chocolate chips, walnuts, or rum raisins etc. Anything you like.
• Bake for 25 minutes in the 180℃ oven. When they are just baked they will swell a little, but they'll deflate when cooled.
• They are perfect for parties because they are bite-sized and you don't need a fork to eat them. It's fun because you could add different flavours.
• In this chocolate chip version, I didn't use paper cups, but poured the batter directly into small ramekins and baked them. I made 5 cakes in 7 cm moulds.

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