Easiest Way to Prepare Quick Not Steamed- Easy Pancake Mix Soufflé Cheesecake

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We hope you got benefit from reading it, now let's go back to not steamed- easy pancake mix soufflé cheesecake recipe. To cook not steamed- easy pancake mix soufflé cheesecake you need 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Not Steamed- Easy Pancake Mix Soufflé Cheesecake :

• Provide 200 grams of Cream cheese.
• Prepare 50 ml of Milk.
• Use 40 grams of Sugar.
• Prepare 3 of Egg yolk.
• Prepare 50 grams of Japanese pancake mix.
• You need 2 tbsp of Lemon juice.
• Use 1 of approx. 6 drops Vanilla oil (or vanilla extract).
• Prepare of Meringue:.
• Take 3 of Egg whites.
• Use 50 grams of Sugar.

Instructions to make Not Steamed- Easy Pancake Mix Soufflé Cheesecake :

• Put the cream cheese in a heat-resistant container and cover loosely with cling film. Put it in a 500 W microwave for 1 minute to soften.
• Heat milk a little by either leaving out to room temperature or heating in a 500 W microwave for 30 seconds.
• Break apart the cream cheese with a whisk and stir until smooth. Continue stirring, adding the milk a little at a time.
• Mix well and once creamed together, add the sugar in 2 batches. Stir thoroughly after each addition.
• Add the egg yolks one at a time, stirring after each addition. Put the egg whites back in the fridge to chill.
• After stirring in the 3 yolks, add the pancake mix and stir well with a whisk.
• Add lemon juice all at once and whisk in quickly. For a vanilla scent, add vanilla oil (or extract).
• In a separate bowl, pour in the egg whites and use an electric mixer to form soft peaks that adhere to the blade.
• Add the sugar in 2-3 parts and whip vigorously after each time.
• If stiff peaks form when you lift the whisk from the mixture, and it doesn't lose shape when you tip the bowl, the meringue is ready.
• Preheat the oven to 180℃. Add 1/3 of the meringue mixture to the cream mixture from and mix well.
• Pour in the rest of the meringue, and being careful not to knock out too much air, briskly mix with a rubber spatula until evenly incorporated.
• Pour the mixture into a cake pan lined with parchment paper and tilt the pan until the mixture is distributed evenly. Bake for 40 minutes at 180℃.
• Take it out of the oven and leave to cool. You're done!

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